Findings from Universidad San Francisco de Quito in the Area of Science and Technology Described (Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour ...)

Media coverage

• Title	Findings from Universidad San Francisco de Quito in the Area of Science and Technology Described (Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour ...)
  Media name/outlet	NewsRx Science Daily
  Date	8/07/26
  Persons	Franklin Velasco Vizcaino, Attila Pohlmann