Research from Universidad San Francisco de Quito Yields New Data on Fruit Science [Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life]

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• Research output

• Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life

  Research output: Contribution to journal › Article › peer-review