UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 8 Decent Work and Economic Growth -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 12 Responsible Consumption and Production -
SDG 13 Climate Action
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Dive into the research topics where Ingeniería en Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Beyond fraud: Functional authenticity as the next frontier in honey quality assurance
Álvarez-Suárez, J. M. & Majtan, J., Mar 2026, In: Food Control. 181, 111762.Research output: Contribution to journal › Comment/debate
Open Access2 Scopus citations -
Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America
Mucinhato, R. M. D., Zanin, L. M., da Cunha, D. T., Prates, C. B., Saccol, A. L. F., Urrea, C. R., Quintero-Flórez, A., Duran-Aguero, S., Carrasco, K. H., Andrade-Cuvi, M. J., Carpio-Arias, T. V., Roncancio, J. J. B., Vega-Cázarez, C. A., León-Ramírez, R. A., Budovalchew, I. A., Giribaldi, G. & Stedefeldt, E., 1 Feb 2026, In: Food Research International. 225, 118018.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products
Alvarez-Suarez, J. M. & Luzardo-Ocampo, I., 2026, In: Frontiers in Nutrition. 13, 1788205.Research output: Contribution to journal › Editorial
Open Access