Research output per year
Research output per year
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Dive into the research topics where Maestría en Ciencia y Tecnología de Alimentos is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 1 Article
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Edible Coatings of Aloe Vera Gel and Carnauba Wax Microparticles to Increase Strawberry (Fragaria ananassa) Shelf Life
Álvarez-Barreto, J. F., Cevallos-Ureña, A., Zurita, J., Pérez, J., León, M. & Ramírez-Cárdenas, L., 20 Sep 2023, In: International Journal of Fruit Science. 23, 1, p. 181-199 19 p.Research output: Contribution to journal › Article › peer-review
Open Access15 Scopus citations