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Dive into the research topics where Nutrición y Dietética is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Relationship between plasma uric acid levels, antioxidant capacity, and oxidative damage markers in overweight and obese adults: A cross-sectional study
Albuja-Quintana, N., Chisaguano-Tonato, A. M., Herrera-Fontana, M. E., Figueroa-Samaniego, S. & Alvarez-Suarez, J. M., Jan 2025, In: PLOS ONE. 20, 1 January, e0312217.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
A Qualitative Study of Food Choice in Urban Coastal Esmeraldas, Ecuador
Uruchima, J., Renehan, C., Castro, N., Cevallos, W., Levy, K., Eisenberg, J. N. & Lee, G. O., May 2023, In: Current Developments in Nutrition. 7, 5, 100093.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Diminishing benefits of urban living for children and adolescents’ growth and development
NCD Risk Factor Collaboration (NCD-RisC), 29 Mar 2023, In: Nature. 615, 7954, p. 874-883 10 p.Research output: Contribution to journal › Article › peer-review
Open Access48 Scopus citations
Press/Media
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Researchers at Universidad San Francisco de Quito Target Primary Care (Clinical and surgical physician's perception of nutrition knowledge)
16/08/24
1 item of Media coverage
Press/Media