Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 8 Decent Work and Economic Growth -
SDG 12 Responsible Consumption and Production
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Dive into the research topics where María José Andrade Cuvi is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Research output
- 11 Article
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Beyond knowledge: Perceived behavioral control and risk perception mediate consumer's food safety behavior in South America
Mucinhato, R. M. D., Zanin, L. M., da Cunha, D. T., Prates, C. B., Saccol, A. L. F., Urrea, C. R., Quintero-Flórez, A., Duran-Aguero, S., Carrasco, K. H., Andrade-Cuvi, M. J., Carpio-Arias, T. V., Roncancio, J. J. B., Vega-Cázarez, C. A., León-Ramírez, R. A., Budovalchew, I. A., Giribaldi, G. & Stedefeldt, E., 1 Feb 2026, In: Food Research International. 225, 118018.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Influence of partial or total substitution of wheat flour and sunflower oil with Sacha inchi (Plukenetia volubilis L.) flour and oil on the quality and nutritional properties of cookies
Alejandro Ruiz, F. E., Ortega Jácome, J. F., Chancay Pinargote, M. G., Mora, J. R., Landázuri, A. C., Duchicela, P. V., Espinoza, J. V., Beltrán-Ayala, P., Andrade-Cuvi, M. J. & Álvarez-Suárez, J. M., Jan 2026, In: PLOS ONE. 21, 1 JANUARY, e0340190.Research output: Contribution to journal › Article › peer-review
Open Access -
Comprehensive characterization and valorization potential of Amazonian Sacha inchi (Plukenetia volubilis L.) seeds, oil, and oilcake by-products for sustainable food applications
Alejandro Ruiz, F. E., Ortega Jácome, J. F., Mora, J. R., Landázuri, A. C., Vásconez Duchicela, P., Vásconez Espinoza, J., Beltrán-Ayala, P., Andrade-Cuvi, M. J. & Alvarez-Suarez, J. M., 2025, In: Frontiers in Nutrition. 12, 1597300.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Impact of Maltodextrin–Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze-Dried cape Gooseberry (Physalis peruviana L.) and Pineapple (Ananas comosus) Juices
Jaramillo Sánchez, G., Andrade-Cuvi, M. J., Ordóñez Mejía, K., Camacho Luzón, D., Matute Castro, L., Campo Fernandez, M., Garzón Rivera, A. L. & Archaina, D., Nov 2025, In: Journal of Food Science. 90, 11, e70677.Research output: Contribution to journal › Article › peer-review
Open Access -
Physical, Chemical, and Sensory Characteristics of Chicken Sausages Using Corn Oil Instead of Pork Back Fat
Pacheco, B. P. M., Galarraga, J. C. V., Cuvi, M. J. & Mur, M. M., 1 Sep 2024, In: Food Science and Technology (United States). 12, 3, p. 190-198 9 p.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations