All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Andrea C. Landázuri; Renata Paz; Andrea Álvarez; Alina Trávez; Arleth Gualle; Juan S. Villarreal; Javier Gándara; Andrés Lagos; Verónica Castañeda; Emilia Morales; Javier Garrido; Gabriela Vernaza; Lucía Ramírez; Danny Navarrete; Lorena Bejarano; Andrés Caicedo; Lourdes Orejuela

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Andrea C. Landázuri^*
, Renata Paz
, Andrea Álvarez
, Alina Trávez
, Arleth Gualle
, Juan S. Villarreal
, Javier Gándara
, Andrés Lagos
, Verónica Castañeda
, Emilia Morales
, Javier Garrido
, Gabriela Vernaza
, Lucía Ramírez
, Danny Navarrete
, Lorena Bejarano
, Andrés Caicedo
, Lourdes Orejuela

^*Corresponding author for this work

Universidad San Francisco de Quito

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.

Original language	English
Title of host publication	2020 Virtual AIChE Annual Meeting
Publisher	American Institute of Chemical Engineers
ISBN (Electronic)	9780816911141
State	Published - 2020
Event	2020 AIChE Annual Meeting - Virtual, Online Duration: 16 Nov 2020 → 20 Nov 2020

Publication series

Name	AIChE Annual Meeting, Conference Proceedings
Volume	2020-November

Conference

Conference	2020 AIChE Annual Meeting
City	Virtual, Online
Period	16/11/20 → 20/11/20

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 12 Responsible Consumption and Production

Cite this

Landázuri, A. C., Paz, R., Álvarez, A., Trávez, A., Gualle, A., Villarreal, J. S., Gándara, J., Lagos, A., Castañeda, V., Morales, E., Garrido, J., Vernaza, G., Ramírez, L., Navarrete, D., Bejarano, L., Caicedo, A., & Orejuela, L. (2020). All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. In 2020 Virtual AIChE Annual Meeting (AIChE Annual Meeting, Conference Proceedings; Vol. 2020-November). American Institute of Chemical Engineers.

@inproceedings{e069c76b554341cd81da395edbeaed02,

title = "All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications",

abstract = "The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.",

author = "Land{\'a}zuri, \{Andrea C.\} and Renata Paz and Andrea {\'A}lvarez and Alina Tr{\'a}vez and Arleth Gualle and Villarreal, \{Juan S.\} and Javier G{\'a}ndara and Andr{\'e}s Lagos and Ver{\'o}nica Casta{\~n}eda and Emilia Morales and Javier Garrido and Gabriela Vernaza and Luc{\'i}a Ram{\'i}rez and Danny Navarrete and Lorena Bejarano and Andr{\'e}s Caicedo and Lourdes Orejuela",

year = "2020",

language = "Ingl{\'e}s",

series = "AIChE Annual Meeting, Conference Proceedings",

publisher = "American Institute of Chemical Engineers",

booktitle = "2020 Virtual AIChE Annual Meeting",

}

Landázuri, AC, Paz, R, Álvarez, A, Trávez, A, Gualle, A, Villarreal, JS, Gándara, J, Lagos, A, Castañeda, V, Morales, E, Garrido, J, Vernaza, G, Ramírez, L , Navarrete, D , Bejarano, L , Caicedo, A & Orejuela, L 2020, All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. in 2020 Virtual AIChE Annual Meeting. AIChE Annual Meeting, Conference Proceedings, vol. 2020-November, American Institute of Chemical Engineers, 2020 AIChE Annual Meeting, Virtual, Online, 16/11/20.

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications. / Landázuri, Andrea C.; Paz, Renata; Álvarez, Andrea et al.
2020 Virtual AIChE Annual Meeting. American Institute of Chemical Engineers, 2020. (AIChE Annual Meeting, Conference Proceedings; Vol. 2020-November).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - All for one and one for all research

T2 - 2020 AIChE Annual Meeting

AU - Landázuri, Andrea C.

AU - Paz, Renata

AU - Álvarez, Andrea

AU - Trávez, Alina

AU - Gualle, Arleth

AU - Villarreal, Juan S.

AU - Gándara, Javier

AU - Lagos, Andrés

AU - Castañeda, Verónica

AU - Morales, Emilia

AU - Garrido, Javier

AU - Vernaza, Gabriela

AU - Ramírez, Lucía

AU - Navarrete, Danny

AU - Bejarano, Lorena

AU - Caicedo, Andrés

AU - Orejuela, Lourdes

PY - 2020

Y1 - 2020

N2 - The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.

AB - The Moringa oleifera Lam. (MO) plant has characteristics that makes it suitable for various uses related to environmental remediation, development of cosmetics, pharmaceutical and food products, among others. This project contemplates and put together several areas of science, including: engineering, biomedicine with several objectives framed within a circular economy, bioeconomy and sustainability approach. The intention is to i. promote the use of MO available in Ecuador, as a biomaterial with rheological contributions; ii. extract bioactive chemical compounds; iii. evaluate its antioxidant, antimicrobial and cytotoxicity activities; iv. take advantage of the waste generated during moringa oil extraction processes for use in water recovery processes; and, v. develop food, cosmetic, nutraceutical, therapeutic and environmentally applicable products.

UR - https://www.scopus.com/pages/publications/85106198450

M3 - Contribución a la conferencia

AN - SCOPUS:85106198450

T3 - AIChE Annual Meeting, Conference Proceedings

BT - 2020 Virtual AIChE Annual Meeting

PB - American Institute of Chemical Engineers

Y2 - 16 November 2020 through 20 November 2020

ER -

All for one and one for all research: Moringa oleifera Lam. In food, health and environmental applications

Abstract

Publication series

Conference

UN SDGs

Other files and links

Fingerprint

Cite this