Bioactive Components for Functional Foods

Celestino Santos-buelga; Ana María González-paramás; José Miguel Álvarez-suárez

doi:10.1016/C2023-0-51014-6

Bioactive Components for Functional Foods

Celestino Santos-buelga
, Ana María González-paramás
, José Miguel Álvarez-suárez

Universidad de Salamanca

Research output: Book/Report › Book › peer-review

Abstract

Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more. Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

Original language	English
Publisher	Elsevier
Number of pages	434
ISBN (Electronic)	9780443299834
ISBN (Print)	9780443299841
DOIs	https://doi.org/10.1016/C2023-0-51014-6
State	Published - 1 Jan 2025

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AU - González-paramás, Ana María

AU - Álvarez-suárez, José Miguel

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Y1 - 2025/1/1

N2 - Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more. Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

AB - Bioactive Components for Functional Foods defines each chemical family of bioactives and collects many of the functional components described in foods and their implications on nutrition and health. It also discusses non-phytochemical components, such as probiotics, bioactive peptides, and fatty acids and their relationship to health. Readers will learn about the metabolism and bioavailability of bioactives, interactions with gut microbiota, interactions of probiotics as food ingredients with other food components, and more. Readers will also find the latest marketing and regulatory issues for functional foods while learning about future trends of micro and nanoencapsulation, delivery systems, and nutraceuticals.

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DO - 10.1016/C2023-0-51014-6

M3 - Libro

AN - SCOPUS:105023919558

SN - 9780443299841

BT - Bioactive Components for Functional Foods

PB - Elsevier

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Bioactive Components for Functional Foods

Abstract

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