Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)

Juan José Guadalupe; Gabriela Pozo; Alex R. Hearn; Catalina Serrano-Abarca; Pamela Viera; Carmen Hidalgo; María José Mateo; Maria de Lourdes Torres

doi:10.3389/fmars.2026.1817756

Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)

Juan José Guadalupe
, Gabriela Pozo
, Alex R. Hearn
, Catalina Serrano-Abarca
, Pamela Viera
, Carmen Hidalgo
, María José Mateo
, Maria de Lourdes Torres^*

^*Corresponding author for this work

MigraMar
Universidad San Francisco de Quito

Research output: Contribution to journal › Comment/debate

Abstract

Marine Conservation and Sustainability Figures 1 and 2 were in the wrong order in the PDF and HTML versions of this article. The caption of Figures 1 is correct; however, the image corresponds to Figures 2. Similarly, the caption of Figures 2 is correct; however, the image corresponds to Figures 1. The original version of this article has been updated.

Original language	English
Article number	1817756
Journal	Frontiers in Marine Science
Volume	13
DOIs	https://doi.org/10.3389/fmars.2026.1817756
State	Published - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 14 Life Below Water

Keywords

Ecuador
PCR identification
food mislabeling
shark conservation
traceability

Access to Document

10.3389/fmars.2026.1817756

Cite this

Guadalupe, J. J., Pozo, G., Hearn, A. R., Serrano-Abarca, C., Viera, P., Hidalgo, C., Mateo, M. J., & Torres, M. D. L. (2026). Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072). Frontiers in Marine Science, 13, Article 1817756. https://doi.org/10.3389/fmars.2026.1817756

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title = "Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)",

abstract = "Marine Conservation and Sustainability Figures 1 and 2 were in the wrong order in the PDF and HTML versions of this article. The caption of Figures 1 is correct; however, the image corresponds to Figures 2. Similarly, the caption of Figures 2 is correct; however, the image corresponds to Figures 1. The original version of this article has been updated.",

keywords = "Ecuador, PCR identification, food mislabeling, shark conservation, traceability",

author = "Guadalupe, \{Juan Jos{\'e}\} and Gabriela Pozo and Hearn, \{Alex R.\} and Catalina Serrano-Abarca and Pamela Viera and Carmen Hidalgo and Mateo, \{Mar{\'i}a Jos{\'e}\} and Torres, \{Maria de Lourdes\}",

note = "Publisher Copyright: Copyright {\textcopyright} 2026 Guadalupe, Pozo, Hearn, Serrano-Abarca, Viera, Hidalgo, Mateo and Torres.",

year = "2026",

doi = "10.3389/fmars.2026.1817756",

language = "Ingl{\'e}s",

volume = "13",

journal = "Frontiers in Marine Science",

issn = "2296-7745",

publisher = "Frontiers Media SA",

}

Guadalupe, JJ , Pozo, G , Hearn, AR, Serrano-Abarca, C, Viera, P, Hidalgo, C, Mateo, MJ & Torres, MDL 2026, 'Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)', Frontiers in Marine Science, vol. 13, 1817756. https://doi.org/10.3389/fmars.2026.1817756

TY - JOUR

T1 - Correction

T2 - Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)

AU - Guadalupe, Juan José

AU - Pozo, Gabriela

AU - Hearn, Alex R.

AU - Serrano-Abarca, Catalina

AU - Viera, Pamela

AU - Hidalgo, Carmen

AU - Mateo, María José

AU - Torres, Maria de Lourdes

PY - 2026

Y1 - 2026

N2 - Marine Conservation and Sustainability Figures 1 and 2 were in the wrong order in the PDF and HTML versions of this article. The caption of Figures 1 is correct; however, the image corresponds to Figures 2. Similarly, the caption of Figures 2 is correct; however, the image corresponds to Figures 1. The original version of this article has been updated.

AB - Marine Conservation and Sustainability Figures 1 and 2 were in the wrong order in the PDF and HTML versions of this article. The caption of Figures 1 is correct; however, the image corresponds to Figures 2. Similarly, the caption of Figures 2 is correct; however, the image corresponds to Figures 1. The original version of this article has been updated.

KW - Ecuador

KW - PCR identification

KW - food mislabeling

KW - shark conservation

KW - traceability

UR - https://www.scopus.com/pages/publications/105034416141

U2 - 10.3389/fmars.2026.1817756

DO - 10.3389/fmars.2026.1817756

M3 - Comentario/Debate

AN - SCOPUS:105034416141

SN - 2296-7745

VL - 13

JO - Frontiers in Marine Science

JF - Frontiers in Marine Science

M1 - 1817756

ER -

Correction: Molecular identification of shark meat sold in Ecuadorian markets labelled under different names (Frontiers in Marine Science, (2026), 13, (1657072), 10.3389/fmars.2026.1657072)

Abstract

UN SDGs

Keywords

Access to Document

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