Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

José M. Alvarez-Suarez; Ivan Luzardo-Ocampo

doi:10.3389/fnut.2026.1788205

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

José M. Alvarez-Suarez^*
, Ivan Luzardo-Ocampo^*

^*Corresponding author for this work

Instituto Tecnologico de Estudios Superiores de Monterrey

Research output: Contribution to journal › Editorial

Original language	English
Article number	1788205
Journal	Frontiers in Nutrition
Volume	13
DOIs	https://doi.org/10.3389/fnut.2026.1788205
State	Published - 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

food innovation
food processing
functional ingredients
nutritional quality
sensory properties
sustainable food systems

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10.3389/fnut.2026.1788205

Cite this

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title = "Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products",

keywords = "food innovation, food processing, functional ingredients, nutritional quality, sensory properties, sustainable food systems",

author = "Alvarez-Suarez, \{Jos{\'e} M.\} and Ivan Luzardo-Ocampo",

year = "2026",

doi = "10.3389/fnut.2026.1788205",

language = "Ingl{\'e}s",

volume = "13",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

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TY - JOUR

T1 - Editorial

T2 - Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

AU - Alvarez-Suarez, José M.

AU - Luzardo-Ocampo, Ivan

PY - 2026

Y1 - 2026

KW - food innovation

KW - food processing

KW - functional ingredients

KW - nutritional quality

KW - sensory properties

KW - sustainable food systems

UR - https://www.scopus.com/pages/publications/105030606311

U2 - 10.3389/fnut.2026.1788205

DO - 10.3389/fnut.2026.1788205

M3 - Editorial

AN - SCOPUS:105030606311

SN - 2296-861X

VL - 13

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 1788205

ER -

Editorial: Analysis of innovations in food development: improving nutritional value, flavor and texture in food products

UN SDGs

Keywords

Access to Document

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Cite this