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Effetto del consumo di fragole sullo status antiossidante di soggetti sani

Translated title of the contribution: Strawberry consumption and antioxidant status in healthy human subjects
  • S. Tulipani
  • , S. Romandini
  • , J. Alvarez Suarez
  • , F. Busco
  • , B. Mezzetti
  • , Maurizio Battino*
    • *Corresponding author for this work
  • Universita Politecnica Delle Marche
  • Centro Universitario di Sancti Spiritus
  • Ospedale Regionale Torrette

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

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