Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould; Lissete Davila; M. Lorena Bejarano; Marshall Burke; Darby W. Jack; Samuel B. Schlesinger; José R. Mora; Alfredo Valarezo

doi:10.1289/EHP13134

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould, Lissete Davila, M. Lorena Bejarano, Marshall Burke, Darby W. Jack, Samuel B. Schlesinger, José R. Mora, Alfredo Valarezo

Research output: Contribution to journal › Letter › peer-review

Original language	English
Article number	017702
Journal	Environmental Health Perspectives
Volume	132
Issue number	1
DOIs	https://doi.org/10.1289/EHP13134
State	Published - Jan 2024

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10.1289/EHP13134

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Gould, C. F., Davila, L., Lorena Bejarano, M., Burke, M., Jack, D. W., Schlesinger, S. B., Mora, J. R., & Valarezo, A. (2024). Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Environmental Health Perspectives, 132(1), Article 017702. https://doi.org/10.1289/EHP13134

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Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

UN SDGs

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