Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould, Lissete Davila, M. Lorena Bejarano, Marshall Burke, Darby W. Jack, Samuel B. Schlesinger, José R. Mora, Alfredo Valarezo

Research output: Contribution to journalLetterpeer-review

Original languageEnglish
Article number017702
JournalEnvironmental Health Perspectives
Issue number1
StatePublished - Jan 2024

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