Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould; Lissete Davila; M. Lorena Bejarano; Marshall Burke; Darby W. Jack; Samuel B. Schlesinger; José R. Mora; Alfredo Valarezo

doi:10.1289/EHP13134

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould^*
, Lissete Davila
, M. Lorena Bejarano
, Marshall Burke
, Darby W. Jack
, Samuel B. Schlesinger
, José R. Mora
, Alfredo Valarezo

^*Corresponding author for this work

Stanford University
University of California at San Diego
Stanford University
National Bureau of Economic Research
Columbia University
Independent Consultant

Research output: Contribution to journal › Letter › peer-review

5 Scopus citations

Original language	English
Article number	017702
Journal	Environmental Health Perspectives
Volume	132
Issue number	1
DOIs	https://doi.org/10.1289/EHP13134
State	Published - Jan 2024

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1289/EHP13134

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Gould, C. F., Davila, L., Lorena Bejarano, M., Burke, M., Jack, D. W., Schlesinger, S. B., Mora, J. R., & Valarezo, A. (2024). Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Environmental Health Perspectives, 132(1), Article 017702. https://doi.org/10.1289/EHP13134

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AU - Burke, Marshall

AU - Jack, Darby W.

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Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

UN SDGs

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