Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

F. E. Carvajal-Larenas; M. J.R. Nout; M. A.J.S. van Boekel; M. Koziol; A. R. Linnemann

doi:10.1016/j.lwt.2013.03.017

Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

F. E. Carvajal-Larenas
, M. J.R. Nout^*
, M. A.J.S. van Boekel
, M. Koziol
, A. R. Linnemann

^*Corresponding author for this work

Ingeniería en Alimentos

Wageningen University & Research

Research output: Contribution to journal › Article › peer-review

32 Scopus citations

Abstract

We investigated the process of lupin debittering by soaking, cooking and washing in water using a newly designed hydroagitator. The effect on alkaloids content, solids in the product, final weight, processing time and water and energy consumption were expressed in a mathematical model for optimization purposes. Design expert 8 software was used to model the processes. Optimum processing conditions comprised 18h of soaking, 1h cooking, 3 changes of water/day and 22h of agitation/day. For estimating the washing time a mathematic function and non-dimensional constant k were inferred from observation and the software used (∂c/∂t=kc; k=-0.188-4.973^-3 *Agitation-0.0043 *Changes-1.681^-3 Agitation* Changes). The new developed technology could be used to optimize processes such as hydratation and/or removal of undesired materials of legumes and other seeds.

Original language	English
Pages (from-to)	507-516
Number of pages	10
Journal	LWT
Volume	53
Issue number	2
DOIs	https://doi.org/10.1016/j.lwt.2013.03.017
State	Published - Oct 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Keywords

Alkaloid
Debittering
Extraction
Lupin
Modelling
Optimization

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10.1016/j.lwt.2013.03.017

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title = "Modelling of the aqueous debittering process of Lupinus mutabilis Sweet",

abstract = "We investigated the process of lupin debittering by soaking, cooking and washing in water using a newly designed hydroagitator. The effect on alkaloids content, solids in the product, final weight, processing time and water and energy consumption were expressed in a mathematical model for optimization purposes. Design expert 8 software was used to model the processes. Optimum processing conditions comprised 18h of soaking, 1h cooking, 3 changes of water/day and 22h of agitation/day. For estimating the washing time a mathematic function and non-dimensional constant k were inferred from observation and the software used (∂c/∂t=kc; k=-0.188-4.973-3 *Agitation-0.0043 *Changes-1.681-3 Agitation* Changes). The new developed technology could be used to optimize processes such as hydratation and/or removal of undesired materials of legumes and other seeds.",

keywords = "Alkaloid, Debittering, Extraction, Lupin, Modelling, Optimization",

author = "Carvajal-Larenas, \{F. E.\} and Nout, \{M. J.R.\} and \{van Boekel\}, \{M. A.J.S.\} and M. Koziol and Linnemann, \{A. R.\}",

year = "2013",

month = oct,

doi = "10.1016/j.lwt.2013.03.017",

language = "Ingl{\'e}s",

volume = "53",

pages = "507--516",

journal = "LWT",

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T1 - Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

AU - Carvajal-Larenas, F. E.

AU - Nout, M. J.R.

AU - van Boekel, M. A.J.S.

AU - Koziol, M.

AU - Linnemann, A. R.

PY - 2013/10

Y1 - 2013/10

N2 - We investigated the process of lupin debittering by soaking, cooking and washing in water using a newly designed hydroagitator. The effect on alkaloids content, solids in the product, final weight, processing time and water and energy consumption were expressed in a mathematical model for optimization purposes. Design expert 8 software was used to model the processes. Optimum processing conditions comprised 18h of soaking, 1h cooking, 3 changes of water/day and 22h of agitation/day. For estimating the washing time a mathematic function and non-dimensional constant k were inferred from observation and the software used (∂c/∂t=kc; k=-0.188-4.973-3 *Agitation-0.0043 *Changes-1.681-3 Agitation* Changes). The new developed technology could be used to optimize processes such as hydratation and/or removal of undesired materials of legumes and other seeds.

AB - We investigated the process of lupin debittering by soaking, cooking and washing in water using a newly designed hydroagitator. The effect on alkaloids content, solids in the product, final weight, processing time and water and energy consumption were expressed in a mathematical model for optimization purposes. Design expert 8 software was used to model the processes. Optimum processing conditions comprised 18h of soaking, 1h cooking, 3 changes of water/day and 22h of agitation/day. For estimating the washing time a mathematic function and non-dimensional constant k were inferred from observation and the software used (∂c/∂t=kc; k=-0.188-4.973-3 *Agitation-0.0043 *Changes-1.681-3 Agitation* Changes). The new developed technology could be used to optimize processes such as hydratation and/or removal of undesired materials of legumes and other seeds.

KW - Alkaloid

KW - Debittering

KW - Extraction

KW - Lupin

KW - Modelling

KW - Optimization

UR - https://www.scopus.com/pages/publications/84878107898

U2 - 10.1016/j.lwt.2013.03.017

DO - 10.1016/j.lwt.2013.03.017

M3 - Artículo

AN - SCOPUS:84878107898

SN - 0023-6438

VL - 53

SP - 507

EP - 516

JO - LWT

JF - LWT

IS - 2

ER -

Modelling of the aqueous debittering process of Lupinus mutabilis Sweet

Abstract

UN SDGs

Keywords

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