Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation

Jorge Espin; Sebastian Estrada; Luis Caiza; Omar Aguirre; Diego S. Benitez; Oscar Camacho

doi:10.1109/ARGENCON55245.2022.9939891

Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation

Jorge Espin
, Sebastian Estrada
, Luis Caiza
, Omar Aguirre
, Diego S. Benitez
, Oscar Camacho

Ingeniería Electrónica y Automatización

Universidad San Francisco de Quito

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

2 Scopus citations

Abstract

This work presents a Sliding Mode Control approach to provide appropriate control signals for maintaining the pasteurization process working within a specified temperature range. The idea behind our approach is to get a faster response, reducing the settling time without overshoot, keeping the nutritional content of the food ingredients regulating their temperature at a specific range, and maintaining the quality of the food during storage. Thus, the resulting controller permits energy savings and abstain from overheating the milk, avoiding a roasted taste and destroying its nutritional value.

Original language	English
Title of host publication	2022 IEEE Biennial Congress of Argentina, ARGENCON 2022
Publisher	Institute of Electrical and Electronics Engineers Inc.
ISBN (Electronic)	9781665480147
DOIs	https://doi.org/10.1109/ARGENCON55245.2022.9939891
State	Published - 2022
Event	2022 IEEE Biennial Congress of Argentina, ARGENCON 2022 - San Juan, Argentina Duration: 7 Sep 2022 → 9 Sep 2022

Publication series

Name	2022 IEEE Biennial Congress of Argentina, ARGENCON 2022

Conference

Conference	2022 IEEE Biennial Congress of Argentina, ARGENCON 2022
Country/Territory	Argentina
City	San Juan
Period	7/09/22 → 9/09/22

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Keywords

Pasteurization process
Performance
Sliding Mode Control

Access to Document

10.1109/ARGENCON55245.2022.9939891

Cite this

Espin, J., Estrada, S., Caiza, L., Aguirre, O., Benitez, D. S., & Camacho, O. (2022). Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation. In 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022 (2022 IEEE Biennial Congress of Argentina, ARGENCON 2022). Institute of Electrical and Electronics Engineers Inc.. https://doi.org/10.1109/ARGENCON55245.2022.9939891

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title = "Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation",

abstract = "This work presents a Sliding Mode Control approach to provide appropriate control signals for maintaining the pasteurization process working within a specified temperature range. The idea behind our approach is to get a faster response, reducing the settling time without overshoot, keeping the nutritional content of the food ingredients regulating their temperature at a specific range, and maintaining the quality of the food during storage. Thus, the resulting controller permits energy savings and abstain from overheating the milk, avoiding a roasted taste and destroying its nutritional value.",

keywords = "Pasteurization process, Performance, Sliding Mode Control",

author = "Jorge Espin and Sebastian Estrada and Luis Caiza and Omar Aguirre and Benitez, \{Diego S.\} and Oscar Camacho",

note = "Publisher Copyright: {\textcopyright} 2022 IEEE.; 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022 ; Conference date: 07-09-2022 Through 09-09-2022",

year = "2022",

doi = "10.1109/ARGENCON55245.2022.9939891",

language = "Ingl{\'e}s",

series = "2022 IEEE Biennial Congress of Argentina, ARGENCON 2022",

publisher = "Institute of Electrical and Electronics Engineers Inc.",

booktitle = "2022 IEEE Biennial Congress of Argentina, ARGENCON 2022",

}

Espin, J, Estrada, S, Caiza, L , Aguirre, O , Benitez, DS & Camacho, O 2022, Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation. in 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022. 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022, Institute of Electrical and Electronics Engineers Inc., 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022, San Juan, Argentina, 7/09/22. https://doi.org/10.1109/ARGENCON55245.2022.9939891

Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation. / Espin, Jorge; Estrada, Sebastian; Caiza, Luis et al.
2022 IEEE Biennial Congress of Argentina, ARGENCON 2022. Institute of Electrical and Electronics Engineers Inc., 2022. (2022 IEEE Biennial Congress of Argentina, ARGENCON 2022).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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T1 - Sliding Mode Control Applied to a Pasteurization Plant

T2 - 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022

AU - Espin, Jorge

AU - Estrada, Sebastian

AU - Caiza, Luis

AU - Aguirre, Omar

AU - Benitez, Diego S.

AU - Camacho, Oscar

PY - 2022

Y1 - 2022

N2 - This work presents a Sliding Mode Control approach to provide appropriate control signals for maintaining the pasteurization process working within a specified temperature range. The idea behind our approach is to get a faster response, reducing the settling time without overshoot, keeping the nutritional content of the food ingredients regulating their temperature at a specific range, and maintaining the quality of the food during storage. Thus, the resulting controller permits energy savings and abstain from overheating the milk, avoiding a roasted taste and destroying its nutritional value.

AB - This work presents a Sliding Mode Control approach to provide appropriate control signals for maintaining the pasteurization process working within a specified temperature range. The idea behind our approach is to get a faster response, reducing the settling time without overshoot, keeping the nutritional content of the food ingredients regulating their temperature at a specific range, and maintaining the quality of the food during storage. Thus, the resulting controller permits energy savings and abstain from overheating the milk, avoiding a roasted taste and destroying its nutritional value.

KW - Pasteurization process

KW - Performance

KW - Sliding Mode Control

UR - https://www.scopus.com/pages/publications/85142337775

U2 - 10.1109/ARGENCON55245.2022.9939891

DO - 10.1109/ARGENCON55245.2022.9939891

M3 - Contribución a la conferencia

AN - SCOPUS:85142337775

T3 - 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022

BT - 2022 IEEE Biennial Congress of Argentina, ARGENCON 2022

PB - Institute of Electrical and Electronics Engineers Inc.

Y2 - 7 September 2022 through 9 September 2022

ER -

Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation

Abstract

Publication series

Conference

UN SDGs

Keywords

Access to Document

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