Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds

Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

30 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds'. En conjunto forman una huella única.

Agricultural and Biological Sciences

Food Science

Pharmacology, Toxicology and Pharmaceutical Science