Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds

Mabel Guevara, Eduardo Tejera, María G. Granda-Albuja, Gabriel Iturralde, Maribel Chisaguano-Tonato, Silvana Granda-Albuja, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Maurizio Battino, José M. Alvarez-Suarez

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42 Citas (Scopus)

Huella

Profundice en los temas de investigación de 'Chemical composition and antioxidant activity of the main fruits consumed in the western coastal region of Ecuador as a source of health-promoting compounds'. En conjunto forman una huella única.

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences