Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants

Paulina Fernandez-Soto, Diana Celi, Eduardo Tejera, José Miguel Alvarez-Suarez, António Machado

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

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Profundice en los temas de investigación de 'Cinnamomum sp. and Pelargonium odoratissimum as the Main Contributors to the Antibacterial Activity of the Medicinal Drink Horchata: A Study Based on the Antibacterial and Chemical Analysis of 21 Plants'. En conjunto forman una huella única.

Pharmacology, Toxicology and Pharmaceutical Science