Comparative analysis of antioxidant activity of honey of different floral sources using recently developed polarographic and various spectrophotometric assays

Stanislava Ž Gorjanović, José Miguel Alvarez-Suarez, Miroslav M. Novaković, Ferenc T. Pastor, Lato Pezo, Maurizio Battino, Desanka Ž Sužnjević

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Medicine and Dentistry

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Chemistry