TY - JOUR
T1 - Evaluation of less invasive methods to assess fatty acids from phospholipid fraction
T2 - Cheek cell and capillary blood sampling
AU - De La Garza Puentes, Andrea
AU - Montes Goyanes, Rosa
AU - Chisaguano Tonato, Aida Maribel
AU - Castellote, Ana Isabel
AU - Moreno-Torres, Rosario
AU - Campoy Folgoso, Cristina
AU - López-Sabater, M. Carmen
N1 - Publisher Copyright:
© 2015 Taylor & Francis.
PY - 2015/11/17
Y1 - 2015/11/17
N2 - Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is not well accepted in the infant population. The objectives of this study were to evaluate cheek cells and capillary blood as alternatives to plasma sampling for FA analysis and to standardize the methodology. Samples were obtained from 20 children who underwent lipid extraction, phospholipid isolation by Solid Phase Extraction (SPE) in a 96-well plate, methylation, and analysis by fast gas chromatography (GC). A positive correlation was found for most of the FAs, especially long-chain polyunsaturated fatty acids (LC-PUFAs), in cheek cells and capillary blood versus plasma samples (r = 0.32-0.99). No differences were found in the levels of n-6: n-3 PUFA and n-6: n-3 LC-PUFA ratios between cheek cells and capillary blood. These two proposed samples can therefore be used as alternatives to plasma sampling for phospholipid FA analysis, especially LC-PUFAs.
AB - Plasma is the most commonly employed matrix for analyzing fatty acids (FAs), but its extraction is not well accepted in the infant population. The objectives of this study were to evaluate cheek cells and capillary blood as alternatives to plasma sampling for FA analysis and to standardize the methodology. Samples were obtained from 20 children who underwent lipid extraction, phospholipid isolation by Solid Phase Extraction (SPE) in a 96-well plate, methylation, and analysis by fast gas chromatography (GC). A positive correlation was found for most of the FAs, especially long-chain polyunsaturated fatty acids (LC-PUFAs), in cheek cells and capillary blood versus plasma samples (r = 0.32-0.99). No differences were found in the levels of n-6: n-3 PUFA and n-6: n-3 LC-PUFA ratios between cheek cells and capillary blood. These two proposed samples can therefore be used as alternatives to plasma sampling for phospholipid FA analysis, especially LC-PUFAs.
KW - Buccal mucosal cells
KW - Fingertip blood
KW - Infants
KW - Phospholipids
KW - Plasma
UR - http://www.scopus.com/inward/record.url?scp=84959364548&partnerID=8YFLogxK
U2 - 10.3109/09637486.2015.1102872
DO - 10.3109/09637486.2015.1102872
M3 - Artículo
C2 - 26515049
AN - SCOPUS:84959364548
SN - 0963-7486
VL - 66
SP - 936
EP - 942
JO - International Journal of Food Sciences and Nutrition
JF - International Journal of Food Sciences and Nutrition
IS - 8
ER -