Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould; Lissete Davila; M. Lorena Bejarano; Marshall Burke; Darby W. Jack; Samuel B. Schlesinger; José R. Mora; Alfredo Valarezo

doi:10.1289/EHP13134

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador

Carlos F. Gould^*
, Lissete Davila
, M. Lorena Bejarano
, Marshall Burke
, Darby W. Jack
, Samuel B. Schlesinger
, José R. Mora
, Alfredo Valarezo

^*Autor correspondiente de este trabajo

Stanford University
University of California at San Diego
Stanford University
National Bureau of Economic Research
Columbia University
Independent Consultant

Producción científica: Contribución a una revista › Carta › revisión exhaustiva

5 Citas (Scopus)

Idioma original	Inglés
Número de artículo	017702
Publicación	Environmental Health Perspectives
Volumen	132
N.º	1
DOI	https://doi.org/10.1289/EHP13134
Estado	Publicada - ene. 2024

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10.1289/EHP13134

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Gould, C. F., Davila, L., Lorena Bejarano, M., Burke, M., Jack, D. W., Schlesinger, S. B., Mora, J. R., & Valarezo, A. (2024). Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. Environmental Health Perspectives, 132(1), Artículo 017702. https://doi.org/10.1289/EHP13134

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Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador. / Gould, Carlos F.; Davila, Lissete; Lorena Bejarano, M. et al.
En: Environmental Health Perspectives, Vol. 132, N.º 1, 017702, 01.2024.

Producción científica: Contribución a una revista › Carta › revisión exhaustiva

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AU - Burke, Marshall

AU - Jack, Darby W.

AU - Schlesinger, Samuel B.

AU - Mora, José R.

AU - Valarezo, Alfredo

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