TY - JOUR
T1 - Give me a coffee break! Pilot study on improving exam performance and reducing student stress
AU - Granja, Nelson
AU - Guerra, Miguel Andrés
AU - Guerra, Vanessa
N1 - Publisher Copyright:
© American Society for Engineering Education, 2022
PY - 2022/8/23
Y1 - 2022/8/23
N2 - Traditional exams are widely used to assess students' acquired knowledge in engineering courses, and although traditional exams have a purpose and a role, it is also known that they bring different levels of stress and anxiety to students, which can result in an inaccurate reflection of students' knowledge or even poor performance. Although research shows this type of exam may not be adequate for all types of students, little is known about how to improve traditional exam assessment experiences. This pilot study aims to design an intervention-a coffee break during an exam-to help reduce students' stress and anxiety levels and improve their exam performance. To assess the intervention, the authors used a qualitative approach to learn about students' perceptions of the impact on their stress levels of including a coffee break in the exam. Open- and closed-ended questions were conducted during four phases: the days prior to the exam, and during the examination-before, during, and after the coffee break. Results of this pilot study suggest that introducing a coffee break during a traditional exam lowers students' levels of stress, reduces their fear of failure, and improves students' performance. The authors discuss the possible factors driving the results, next steps and explore the avenues academia could take to form better assessment methods. Implications for research and practice are provided.
AB - Traditional exams are widely used to assess students' acquired knowledge in engineering courses, and although traditional exams have a purpose and a role, it is also known that they bring different levels of stress and anxiety to students, which can result in an inaccurate reflection of students' knowledge or even poor performance. Although research shows this type of exam may not be adequate for all types of students, little is known about how to improve traditional exam assessment experiences. This pilot study aims to design an intervention-a coffee break during an exam-to help reduce students' stress and anxiety levels and improve their exam performance. To assess the intervention, the authors used a qualitative approach to learn about students' perceptions of the impact on their stress levels of including a coffee break in the exam. Open- and closed-ended questions were conducted during four phases: the days prior to the exam, and during the examination-before, during, and after the coffee break. Results of this pilot study suggest that introducing a coffee break during a traditional exam lowers students' levels of stress, reduces their fear of failure, and improves students' performance. The authors discuss the possible factors driving the results, next steps and explore the avenues academia could take to form better assessment methods. Implications for research and practice are provided.
UR - http://www.scopus.com/inward/record.url?scp=85138288416&partnerID=8YFLogxK
M3 - Artículo de la conferencia
AN - SCOPUS:85138288416
SN - 2153-5965
JO - ASEE Annual Conference and Exposition, Conference Proceedings
JF - ASEE Annual Conference and Exposition, Conference Proceedings
T2 - 129th ASEE Annual Conference and Exposition: Excellence Through Diversity, ASEE 2022
Y2 - 26 June 2022 through 29 June 2022
ER -