Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

Irina Villacrés-Granda; Dayana Coello; Adrián Proaño; Isabel Ballesteros; David W. Roubik; Gabriela Jijón; Genoveva Granda-Albuja; Silvana Granda-Albuja; Reinier Abreu-Naranjo; Favian Maza; Eduardo Tejera; Ana M. González-Paramás; Pedro Bullón; José M. Alvarez-Suarez

doi:10.1016/j.lwt.2020.110737

Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

Irina Villacrés-Granda, Dayana Coello, Adrián Proaño, Isabel Ballesteros, David W. Roubik, Gabriela Jijón, Genoveva Granda-Albuja, Silvana Granda-Albuja, Reinier Abreu-Naranjo, Favian Maza, Eduardo Tejera, Ana M. González-Paramás, Pedro Bullón, José M. Alvarez-Suarez

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Resumen

Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meliponine honey is acidic and has a high water content, but our study revealed substantial chemical variation. Oxytrigona mellaria was highest in proteins, while Melipona sp. had the most free amino acid content. Five species of honey contained vitamin C, which was highest in O. mellaria. The most abundant minerals were the macronutrients, potassium and calcium. All honey inhibited microbial growth in gram-negative and gram-positive multiresistant human pathogens, with O. mellaria and Trigona silvestriana being most effective against both bacteria.

Idioma original	Inglés
Número de artículo	110737
Publicación	LWT
Volumen	140
DOI	https://doi.org/10.1016/j.lwt.2020.110737
Estado	Publicada - abr. 2021
Publicado de forma externa	Sí

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Villacrés-Granda, I., Coello, D., Proaño, A., Ballesteros, I., Roubik, D. W., Jijón, G., Granda-Albuja, G., Granda-Albuja, S., Abreu-Naranjo, R., Maza, F., Tejera, E., González-Paramás, A. M., Bullón, P., & Alvarez-Suarez, J. M. (2021). Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens. LWT, 140, Artículo 110737. https://doi.org/10.1016/j.lwt.2020.110737

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title = "Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens",

abstract = "Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meliponine honey is acidic and has a high water content, but our study revealed substantial chemical variation. Oxytrigona mellaria was highest in proteins, while Melipona sp. had the most free amino acid content. Five species of honey contained vitamin C, which was highest in O. mellaria. The most abundant minerals were the macronutrients, potassium and calcium. All honey inhibited microbial growth in gram-negative and gram-positive multiresistant human pathogens, with O. mellaria and Trigona silvestriana being most effective against both bacteria.",

keywords = "Antibacterial activity, Antioxidant activity, Ecuadorian honey, Physicochemical analysis, Stingless bee (Meliponini) honey",

author = "Irina Villacr{\'e}s-Granda and Dayana Coello and Adri{\'a}n Proa{\~n}o and Isabel Ballesteros and Roubik, {David W.} and Gabriela Jij{\'o}n and Genoveva Granda-Albuja and Silvana Granda-Albuja and Reinier Abreu-Naranjo and Favian Maza and Eduardo Tejera and Gonz{\'a}lez-Param{\'a}s, {Ana M.} and Pedro Bull{\'o}n and Alvarez-Suarez, {Jos{\'e} M.}",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2021",

month = apr,

doi = "10.1016/j.lwt.2020.110737",

language = "Ingl{\'e}s",

volume = "140",

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Villacrés-Granda, I, Coello, D, Proaño, A, Ballesteros, I, Roubik, DW, Jijón, G, Granda-Albuja, G, Granda-Albuja, S, Abreu-Naranjo, R, Maza, F, Tejera, E, González-Paramás, AM, Bullón, P & Alvarez-Suarez, JM 2021, 'Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens', LWT, vol. 140, 110737. https://doi.org/10.1016/j.lwt.2020.110737

Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens. / Villacrés-Granda, Irina; Coello, Dayana; Proaño, Adrián et al.
En: LWT, Vol. 140, 110737, 04.2021.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

AU - Villacrés-Granda, Irina

AU - Coello, Dayana

AU - Proaño, Adrián

AU - Ballesteros, Isabel

AU - Roubik, David W.

AU - Jijón, Gabriela

AU - Granda-Albuja, Genoveva

AU - Granda-Albuja, Silvana

AU - Abreu-Naranjo, Reinier

AU - Maza, Favian

AU - Tejera, Eduardo

AU - González-Paramás, Ana M.

AU - Bullón, Pedro

AU - Alvarez-Suarez, José M.

PY - 2021/4

Y1 - 2021/4

N2 - Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meliponine honey is acidic and has a high water content, but our study revealed substantial chemical variation. Oxytrigona mellaria was highest in proteins, while Melipona sp. had the most free amino acid content. Five species of honey contained vitamin C, which was highest in O. mellaria. The most abundant minerals were the macronutrients, potassium and calcium. All honey inhibited microbial growth in gram-negative and gram-positive multiresistant human pathogens, with O. mellaria and Trigona silvestriana being most effective against both bacteria.

AB - Ecuadorian honey samples of eight genera and 12 stingless bee species from three geographic regions (Andes, Amazon and Pacific) were studied for their physicochemical parameters, chemical composition, mineral elements and antimicrobial activity. Meliponine honey is acidic and has a high water content, but our study revealed substantial chemical variation. Oxytrigona mellaria was highest in proteins, while Melipona sp. had the most free amino acid content. Five species of honey contained vitamin C, which was highest in O. mellaria. The most abundant minerals were the macronutrients, potassium and calcium. All honey inhibited microbial growth in gram-negative and gram-positive multiresistant human pathogens, with O. mellaria and Trigona silvestriana being most effective against both bacteria.

KW - Antibacterial activity

KW - Antioxidant activity

KW - Ecuadorian honey

KW - Physicochemical analysis

KW - Stingless bee (Meliponini) honey

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U2 - 10.1016/j.lwt.2020.110737

DO - 10.1016/j.lwt.2020.110737

M3 - Artículo

AN - SCOPUS:85097651156

SN - 0023-6438

VL - 140

JO - LWT

JF - LWT

M1 - 110737

ER -

Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens

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