Mango (Mangifera Indica L.) by-products for cosmetic, food and water treatment applications: A zero-waste and biorefinery approach with classic and new generation solvents

Andrea C. Landázuri, Estefany Arroyo, Andrés Lagos, Arleth Gualle, Carolina Andino, Lourdes Orejuela

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

This work applies green engineering, zero-waste, bioeconomy, biorefining and circular economy concepts around mango fruit waste. Fruit and vegetable industrialization by-products contain valuable chemical compounds called secondary metabolites and structural biopolymers, considered renewable raw materials with significant properties and characteristics that can be recovered and converted in high value-added compounds. These can be incorporated in new applications in pharmaceutical, food, nutraceuticals, cosmetics, textiles, pulp and paper, among other industries. Mango residual biomass was submitted to pigments and oil extraction. Besides using classic solvents for the extraction of bioactive chemicals, the novel aspect of this project is to use deep eutectic solvents (DES) for oil/butter extraction from the mango kernel. Moreover, mango peel flour and mango-derived biofilters (endocarp) have been used for the removal of carbamazepine, ibuprofen and acesulfame from artificial water.

Idioma originalInglés
Título de la publicación alojada2020 Virtual AIChE Annual Meeting
EditorialAmerican Institute of Chemical Engineers
ISBN (versión digital)9780816911141
EstadoPublicada - 2020
Evento2020 AIChE Annual Meeting - Virtual, Online
Duración: 16 nov. 202020 nov. 2020

Serie de la publicación

NombreAIChE Annual Meeting, Conference Proceedings
Volumen2020-November

Conferencia

Conferencia2020 AIChE Annual Meeting
CiudadVirtual, Online
Período16/11/2020/11/20

Huella

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