Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants

Alexander P. Espinoza-Vasquez, Wilfredo Angulo, Dany De Cecchis, Yris Gonzalez, Daniela Galatro, Patricia Manzano, Ivan Choez-Guaranda

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Profundice en los temas de investigación de 'Mathematical Modeling of the Kinetics of Released Antioxidant Compounds During Solid-Liquid Extraction for a Nutraceutical Beverage from Ilex Guayusa, Vernonanthura Patens, and Cocoa Husk Plants'. En conjunto forman una huella única.

Engineering

Food Science

Chemical Engineering