Sliding Mode Control Applied to a Pasteurization Plant: A Performance Evaluation

Jorge Espin, Sebastian Estrada, Luis Caiza, Omar Aguirre, Diego S. Benitez, Oscar Camacho

Producción científica: Capítulo del libro/informe/acta de congresoContribución a la conferenciarevisión exhaustiva

Resumen

This work presents a Sliding Mode Control approach to provide appropriate control signals for maintaining the pasteurization process working within a specified temperature range. The idea behind our approach is to get a faster response, reducing the settling time without overshoot, keeping the nutritional content of the food ingredients regulating their temperature at a specific range, and maintaining the quality of the food during storage. Thus, the resulting controller permits energy savings and abstain from overheating the milk, avoiding a roasted taste and destroying its nutritional value.

Idioma originalInglés
Título de la publicación alojada2022 IEEE Biennial Congress of Argentina, ARGENCON 2022
EditorialInstitute of Electrical and Electronics Engineers Inc.
ISBN (versión digital)9781665480147
DOI
EstadoPublicada - 2022
Evento2022 IEEE Biennial Congress of Argentina, ARGENCON 2022 - San Juan, Argentina
Duración: 7 sep. 20229 sep. 2022

Serie de la publicación

Nombre2022 IEEE Biennial Congress of Argentina, ARGENCON 2022

Conferencia

Conferencia2022 IEEE Biennial Congress of Argentina, ARGENCON 2022
País/TerritorioArgentina
CiudadSan Juan
Período7/09/229/09/22

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