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The perception of odor pleasantness is shared across cultures

  • Artin Arshamian*
  • , Richard C. Gerkin
  • , Nicole Kruspe
  • , Ewelina Wnuk
  • , Simeon Floyd
  • , Carolyn O'Meara
  • , Gabriela Garrido Rodriguez
  • , Johan N. Lundström
  • , Joel D. Mainland
  • , Asifa Majid*
  • *Autor correspondiente de este trabajo
  • Karolinska Institutet
  • School of Life Sciences
  • Lund University
  • University College London
  • Universidad Nacional Autónoma de México
  • University of Melbourne
  • Monell Chemical Senses Center
  • Stockholm University
  • University of Pennsylvania
  • University of Oxford Medical Sciences Division

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

80 Citas (Scopus)

Resumen

Humans share sensory systems with a common anatomical blueprint, but individual sensory experience nevertheless varies. In olfaction, it is not known to what degree sensory perception, particularly the perception of odor pleasantness, is founded on universal principles,1–5 dictated by culture,6–13 or merely a matter of personal taste.6,8–10,12,14 To address this, we asked 225 individuals from 9 diverse nonwestern cultures—hunter-gatherer to urban dwelling—to rank the monomolecular odorants from most to least pleasant. Contrary to expectations, culture explained only 6% of the variance in pleasantness rankings, whereas individual variability or personal taste explained 54%. Importantly, there was substantial global consistency, with molecular identity explaining 41% of the variance in odor pleasantness rankings. Critically, these universal rankings were predicted by the physicochemical properties of out-of-sample molecules and out-of-sample pleasantness ratings given by a tenth group of western urban participants. Taken together, this shows human olfactory perception is strongly constrained by universal principles.

Idioma originalInglés
Páginas (desde-hasta)2061-2066.e3
PublicaciónCurrent Biology
Volumen32
N.º9
DOI
EstadoPublicada - 9 may. 2022

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