Us evaluation of bone age in rural ecuadorian children: Association with anthropometry and nutrition

Jennifer L. Nicholas, Katherine E. Douglas, William Waters, Carlos Andres Gallegos Riofrío, Melissa Chapnick, David V. Habif, Sarah True, Clive Musonza, Lora Iannotti

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

9 Citas (Scopus)

Resumen

Background: Stunted growth and development is a serious global public health problem. A limited number of field measures exist that can be used to evaluate stunting and its underlying biologic mechanisms. Purpose: To assess bone age using tablet-based US in young children living in a rural community in Ecuador, where stunting is prevalent, and to evaluate the associations between bone age, anthropometry, and diet. Materials and Methods: From June through August 2017, tablet-based US was used to assess bone age in young children within their homes in rural Cotopaxi, Ecuador. Bone age z scores (BAZs) were assigned using the standards of Greulich and Pyle. Anthropometric data were collected using international protocols; z scores were generated from World Health Organization Child Growth Standards. Groups were compared using the Student t test. Univariate analyses and generalized linear regression modeling were applied to test the association between bone age and anthropometry, adjusting for covariates including age, sex, dietary intake, and morbidities. Results: A total of 128 children (mean age, 33.9 months 6 1.8 [standard deviation]; 59 girls, 69 boys) were evaluated. Mean BAZ was 21.20 6 1.16. Mean BAZ was lower in children with stunted growth (21.42 6 1.18) than in children without stunted growth (20.98 6 1.10, P = .04). In adjusted analysis, BAZ was associated with the following variables: height-for-age z score (b coefficient, 0.26; 95% confidence interval [CI]: 0.05, 0.46; P = .01), female sex (b coefficient, 0.51; 95% CI: 0.15, 0.88; P = .006), number of times eggs were consumed in the previous 24 hours (b coefficient, 0.22; 95% CI: 0.05, 0.38; P = .009), number of times savory or salty snacks were consumed in the previous 24 hours (b coefficient, 0.42; 95% CI: 0.15, 0.68; P = .002), and ownership of pig livestock, which was a binary variable (b coefficient, 20.46; 95% CI: 20.82, 20.09; P = .01). Conclusion: Bone age determined using tablet-based US was lower in children who had stunted growth and was associated with diet in a cohort of children living in rural Ecuador.

Idioma originalInglés
Páginas (desde-hasta)161-169
Número de páginas9
PublicaciónRadiology
Volumen296
N.º1
DOI
EstadoPublicada - jul. 2020

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